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Fire and Mozzarella
1January 3, 2015 by paiday
Although fall and summer are the times for grilling, it is the time right after Christmas that Pinterest lights up …
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Ecuadorian New Years
1December 31, 2014 by paiday
After a wonderful reunion dinner with some Ecuadorian friends, my New Year’s menu began to evolve. The projected menu had …
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Eating Outside the Box
1February 27, 2014 by paiday
After many reschedules and attempts at a dinner party, I finally had the pleasure of dining at my friend Jusilla’s. …
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The Big Easy for Non-Beginners
1June 24, 2013 by paiday
There is no other place like New Orleans. Now, I know that there are those that say it is dirty …
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Sausage and Lederhosen
Leave a commentOctober 14, 2012 by paiday
I have always loved the American propensity to embrace the holidays of every other nation. Just like the melting pot …
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Mastering Easter
1April 3, 2012 by paiday
The mild winter might have made an early display of the azaleas in Augusta this year, but not even the …
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It’s the Little Things
1March 24, 2012 by paiday
Anyone who has ever eaten at my house has probably, at some point in the night, heard my favorite utterance, …
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The M-Berry Experience
1December 4, 2011 by paiday
The snozzberries taste like snozzberries – or do they? An adventure in modern gastronomy and a foray into the so-called …
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Washington – Through the Back Door
Leave a commentAugust 5, 2011 by paiday
Underneath the CNN or Fox news coverage, underneath the overt politics and front page faces, Washington D.C. is a city …
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Down in the Backwoods
Leave a commentJuly 22, 2011 by paiday
No matter where you are from in the continental US there is some version of the “Valley.” The Valley is …
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