Fire and Mozzarella

1

January 3, 2015 by paiday

Although fall and summer are the times for grilling, it is the time right after Christmas that Pinterest lights up with new boards on the Big Green Eggs. For a select few who were really good all year, a new grill arrived via Santa.

One of my favorite dishes to cook on the Egg is pizza. Everyone will be buying meat to cook, but, really, let me encourage grillers to try out the pizza. It doesn’t have to be a big ordeal; you can even use a pre-made crust (although homemade is better – I won’t lie).

Assemble the ingredients that you like. Heat the grill to medium and get to grilling. Make sure that you close the top and that the grill is at 350-400 so that you don’t burn the bottom and end up with unmelted cheese. Delicious!

DSC_0229

I believe that you could do this with any type of grill but charcoal does give the pizza that pizza oven flavor. Our grill rep said you can even throw a frozen pizza on the grill and it comes out amazing.

That’s my little grill tip. Have fun!

(Oh, and my husband uses a leaf blower to get it started. It shaves off half the time. That’s tip number two.)

DSC_0236

Advertisements

One thought on “Fire and Mozzarella

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: